My macaroni pie recipe is simple. Every household has a special secret in their recipe….I’ve seen secret ingredients like ketchup, nutmeg, mayonnaise, cream cheese, bread crumbs and I am almost certain they are all quite good. But what I like most about my recipe is, that more than likely you will have all of these ingredients at home at any given time saving you a trip to the supermarket 🙋🏽♀️ let’s go!

Ingredients
- 1 pack pasta (elbows, penne, macaroni)
- 1 egg
- 1/2 lb grated cheddar cheese
- 16 oz. evaporated milk
- 1/2 scotch bonnet pepper, finely minced (hot pepper)
- salt to taste
- 1 tsp yellow mustard
- black pepper
- Preheat oven to 350 deg F
- Boil pasta in water
- Grate cheese
- Beat egg and combine with hot pepper, 1/2 grated cheese, mustard, salt, black pepper, and evaporated milk
- Rinse and drain pasta in cold water
- Mix pasta and egg mixture slowly
- Grease a baking dish
- Pour mixture into a baking dish
- Cover the top of the pasta mixture with more cheese
- Bake for 45 minutes until golden
- Serve warm
😋