Monthly Archives: March 2020

Curried crabs and dumplings are a labour of love.  Crab requires a lot of love and attention.  Crab must be “gutted” and scrubbed thoroughly to ensure that the guts, dirt, barnacles and hair is removed.  It’s the least pleasant part of the process but absolutely worth it.  The dumplings on the other hand are quiteContinue reading “Curry crab and dumpling”

The first time I had Thai Green Curry was at a tiny restaurant in Cocoa Beach, FL.  The reviews were not stellar but we decided to chance it being on vacation and all.  We decided to do take out, so we called ahead and ordered.  At 7pm we popped up at the restaurant and itContinue reading “Spicy Thai Green Curry”

I absolutely love corn muffins/cornbread muffins.  Whether plain or spiced up to bacon, jalapenos or cheese.  This morning I woke up craving a warm corn muffin and decided to whip up a batch.  Now my basic corn muffin recipe is 1 cup all purpose flour 1 cup cornmeal 2 eggs 4 tbsp vegetable oil orContinue reading “Spicy maple chicken and mushroom muffins”