Pumpkin Oat Bread


This is such an easy recipe that takes approximately 1 hour and 30 minutes from beginning to end….and you won’t regret it!!

Now let’s get down to business….


1 cup pumpkin puree

1 large egg

1 tsp baking soda

1 tsp baking powder

1 tsp mixed essence (Click link to find this product)

½ tsp cinnamon

½ tsp ground ginger

½ tsp nutmeg (Click link to find this product)

1/3 cup honey

1 ½ cup all purpose flour (unbleached)

¼ tsp salt

½ cup butter (melted)

2 tbsp. rolled oats



Preheat oven to 325 degrees Fahrenheit.

Place a folded piece of parchment paper in a loaf pan and spray with nonstick spray. This will help remove the loaf later. Set aside.

In a large bowl, mix pumpkin puree, egg, mixed essence, honey and softened butter, mix for 1 minute, scraping down the sides of the bowl.

In a second bowl, add the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. Mix until well combined.

Make a well in the bowl of dry ingredients and pour the wet ingredients. Mix until fully incorporated (taste batter and adjust to your liking…you might want it sweeter or a bit more nutmeg or cinnamon…completely up to you) and the pour mixture into loaf pan. Sprinkle oats on top. Bake for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Let cool before serving… Enjoy!

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