This is such an easy recipe that takes approximately 1 hour and 30 minutes from beginning to end….and you won’t regret it!!
Now let’s get down to business….
1 cup pumpkin puree
1 large egg
1 tsp baking soda
1 tsp baking powder
1 tsp mixed essence (Click link to find this product)
½ tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg (Click link to find this product)
1/3 cup honey
1 ½ cup all purpose flour (unbleached)
¼ tsp salt
½ cup butter (melted)
2 tbsp. rolled oats
Preheat oven to 325 degrees Fahrenheit.
Place a folded piece of parchment paper in a loaf pan and spray with nonstick spray. This will help remove the loaf later. Set aside.
In a large bowl, mix pumpkin puree, egg, mixed essence, honey and softened butter, mix for 1 minute, scraping down the sides of the bowl.
In a second bowl, add the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg. Mix until well combined.
Make a well in the bowl of dry ingredients and pour the wet ingredients. Mix until fully incorporated (taste batter and adjust to your liking…you might want it sweeter or a bit more nutmeg or cinnamon…completely up to you) and the pour mixture into loaf pan. Sprinkle oats on top. Bake for 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Let cool before serving… Enjoy!