Pizza dough

I was pleasantly surprised with my dough since I haven’t made pizza in about 3.5 years.

My crust was perfect (in my opinion) not thick, light and soft. Here goes…hope you try it

For my dough

3 cups of flour, 3 tsp baking powder, 2 tsp #yeast, 1/4 tsp salt, 1 tblsp sugar, warm water and oil

Combine ingredients like you would a bread dough, form into a ball and let rest for 2hrs. Preheat oven to 325F. Divide dough into 2 or 4 even pieces, roll out dough to 1/4 inch thick. Sprinkle pizza trays with cornmeal, place dough on trays and prick holes in #dough using a fork. Bake for 20mins then remove from the oven and top with #sauce, #meat, #veggies and #cheese of your choice, sprinkle with Italian dry #herbs, sprinkle salt and fresh pepper and bake until nice and bubbly! This will yield 4 small (8 slices) pizzas or 2 medium pizzas…#dinner

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