Monthly Archives: April 2020

Fried bakes are one of my favourite foods of all time! I have an extremely simple recipe that will have your family and friends begging for more every single time….let’s get into it 👇🏽 Ingredients 4 cups all purpose flour 4 teaspoon baking powder 2 teaspoon dry active yeast 1/2 teaspoon salt 1 tablespoon shorteningContinue reading “Fried Bake”

So I kept seeing this creamy, seasoned, cheesy pasta on my timeline and I couldn’t resist!  I’ve read tons of recipes and watched endless videos on this popular pasta and here’s my take on it….not the original recipe… Ingredients 1 bag/box of penne pasta 250mg coconut milk, or heavy cream or any milk you haveContinue reading “My take on the famous Rasta Pasta”

I have made so many hot cross buns and been disappointed until this recipe.  Very simple, you probably have most of the ingredients in your pantry so you shouldn’t have to worry about leaving home during this COVID19 pandemic.  Let’s get into this recipe!!! Hot Cross Buns⠀ ⠀ Ingredients 4 cups flour⠀ 3 tsp instantContinue reading “Hot Cross Buns that won’t disappoint!!!”