Seafood fritters aka salt fish accra

Simply delicious and worth the time and effort…

1/2 cup boneless salt fish
1/2 cup chopped shrimp
1/2 cup chopped lobster claw meat
1/2 cup crab meat
1/4 teaspoon Chief fish seasoning
2 cups all-purpose flour
4 teaspoons baking powder
1 small onion
4 pimentos
2 cloves garlic
2 culantro leaves
3 green onion stalks
2 teaspoon green seasoning
1/4 teaspoon saffron
1/4 teaspoon thyme
1 teaspoon hot pepper
1 egg
dash fresh ground black pepper
ΒΌ to 1/2 cup water
pinch of sugar
1/2 teaspoon parsley
Vegetable oil

So the method is the same as a traditional salt fish accra only difference is adding some extra seafood.

Boil salt fish to remove excess salt,drain and put to cool. Chop all seasonings finely and set aside. Chop up raw shrimp, lobster and crab set aside. Measure dry ingredients and mix together in a bowl, add seafood, green seasoning, water and beaten egg. Combine thoroughly and set aside for 1 hour.

Heat oil and fry!! Low to medium heat depending on the pot to allow the inside of the accra to cook fully before the outside gets to dark. Make them bite size so you can eat lots πŸ˜‚

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