Chili garlic beef lettuce wraps

These wraps are packed with flavour and so satisfying. Some hints of sweet from pineapple and mango, some heat from the jalapeño, and a beautiful garlic flavour that’s not too overwhelming. You can definitely add sour cream and cheese to these wraps but I think it’s perfect as is! Perfect for a hot and lazy afternoon…let’s get into it…

Meat filling2lbs lean ground beef (I used beef but any meat can be used)

2 tblsps green seasoning

1 tsp all purpose seasoning

2 tsp chili garlic sauce

1 tblsp sweet soy

Salt and pepper to taste

Wraps

Romaine lettuce

1/2 cup pineapple (diced)

1/2 mango (diced)

1/4 cup red onions

2 jalapeños thinly sliced

1/2 cup tomatoes (diced)

5 sprigs of cilantro

Steps

Preheat a non stick sauté pan on medium high heat. Add ground beef to pan. Add green seasoning, all purpose seasoning, chili garlic sauce and sweet soy to the pan and allow flavours to develop. When the meat is cooked (no longer pink) taste and add salt and pepper.

Allow meat to cool off a bit.

Wash and dice pineapple, mango, red onion, jalapeños and tomato. Wash lettuce (individual leaves) and pat dry.

Start building wraps! Use two leaves per wrap add all the ingredients and garnish with cilantro…I think a creamy garlic sauce would be extremely lovely with these wraps. Any way, super easy, super delicious!

Hope you enjoy!

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