Woke up this morning craving tomatoes, collard greens and eggs….what a feeling!
Extremely simple, extremely quick. Plop an egg into your frying pan on medium heat. While that’s going, cut two collard green leaves into thin ribbons and add your greens to another pot on medium heat with 1/2 tsp of extra virgin olive oil, 1 tsp of apple cider vinegar and a sprinkling of salt. Check your egg and turn off heat when your egg is cooked to your desire…Cut two 1/2 inch thick slices of tomato. Place on slice of tomato down, then add your collard greens and egg…then dig in! The flavour is undeniable and it’s only 154 calories, 5.9g carbs, 7.4g protein, 11.7g fat.
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