Homemade #pigsinablanket 😜😜😜….
Extremely simple…
1 box Pillsbury pie crust
1 pack of your fav hot dog franks
1 tablespoon yellow mustard
1 tablespoon bbq sauce
Preheat oven to 400 degrees. Cut 7 hot dogs into 2″ pieces and set aside. You should get between 14 and 16 pieces depending on the size of the franks. Mix mustard and bbq sauce in a small bowl and set aside. Open one roll of the dough and place on a clean flat surface. Using a rolling pin, gently move the pin along the dough. Brush on the mixture of mustard and bbq sauce. Cut the dough into 5 vertical strips. Now make one horizontal cut through the 5 strips. You should now have 10 strips.
Rolls each Frank into the dough. Spray a baking sheet and place rolls seam side down. Brush rolls with 1 beaten egg and bake for 25mins….or until golden!
see you tomorrow!
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