I am on a recipe testing mission…so far so good….so here goes!
1 1/2 cups all-purpose flour, plus extra for dusting the blueberries, cranberries, chocolate chips and walnuts (all tossed separately)
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1/3 cup fresh blueberries, cranberries, chocolate chips and walnuts
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Place muffin cups of your choice in the muffin pan. Set aside.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in mashed bananas. Add the dry ingredients and stir just until blended. Separate batter into 3 equal amounts, dust the fresh blueberries, chocolate chips separately. The cranberries and walnuts can be dusted together. Stir fresh blueberries, chocolate chips and cranberries and walnuts to batters.
Pour the batters into the prepared muffin cups. Bake until a cake tester inserted in the center of the loaf comes out clean, about 25minutes. Cool for 15 minutes.
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