G is for….

image

G is for #gorgeous #green #goodness #ginger #turmeric #celery #cucumbers #grannysmithapples #parsley #limes and #collardgreens 🙂 #juicingforlife #juicingrecipes #juicing #juicingforhealth #fitness #fitfight #fitfam #instafitness #delicious #homemade #jugo #healthyeating #healthylife #healthychoices #drinklife #greensmoothie #lunch

Drink your way to happiness

hotnjuicyplums's avatarhotnjuicyplums

image

Good morning world!!! Here’s a beauty even the pickiest eaters cannot deny #parsley#cucumbers #ginger#turmeric#oranges #greenapples#coconutwater#limes #crowdpleaser#smoothies #greensmoothie#healthyeating #healthylife#eathealthy#behealth #healthychoices#cleaneating #eatyourgreens#eatingclean #fitgirlsdontquit#fitness#instafit #instagood#instadaily#instafitness #instafood#yummy#juicingforlife #juicingforweightloss#smoothielife

View original post

Collards; the underutilized vegetable!

So I personally believe collard greens are very underutilized!  So it is my mission to find as many ways as possible to find uses for this green goddess!

Today – an ode to the collard wrap!

HUMMUS WITH CELERY, GRANNY SMITH APPLES, CUCUMBERS, CARROTS AND LETTUCE

image

HOMEMADE BABA GHANOUSH

image

CREAMY CHICKEN SALAD WITH APPLES AND CRANBERRIES

image

DEBONED BBQ PORK RIBS WITH CUCUMBERS, CARROTS, ONIONS, AVOCADO AND GREEN CABBAGE.

image

Frittatas and Fruit! Say it 5 times!

Breakfast is a big deal in my life lol…and I am always trying to find new ways to reinvent regular items. So here are my frittatas and fruit combo!

All I did was pour my frittata mixture in taco bowls and cut some persimmons and granny smith apples with my fruit cutters…that simple but it leaves a great impression!

image

A vegan paradise!

I am not vegan but we grew up eating a lot of meals that I have now come to realise are considered as much.  Here’s a crowdpleaser in my home…. a hearty bowl of lentils and butternut squash.

image

If you are familiar with this legume then it’s simple as 123!  If not then here’s what you need.

Vegan Lentil Soup
 Prep time:  10 mins
Cook time:  45 mins
Total time:  55 mins
Serves: 4 servings
INGREDIENTS
  • 1 medium yellow or white onion, chopped
  • 2 carrots, peeled and chopped
  • 4 garlic cloves, pressed or minced
  • 4 sprigs of thyme
  • 1 tbsp of tomato paste
  • 1 medium sized tomato
  • 1 cup brown, picked over and rinsed
  • 6 cups water
  • 1 teaspoon salt, more to taste
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 cup chopped butternut squash
INSTRUCTIONS
  1. Pour in the lentils and the water in a soup pot. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper.
  2. Add the chopped onion, carrot, tomato paste, chopped tomato, garlic and thyme.
  3. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Cook for 30 minutes, or until the lentils are tender but still hold their shape. I usually place my lentils in the pressure cooker for 10mins if I am in a hurry.  If you more time, then pop it in your slow cooker on medium for 4hrs.
  4. Cube the butternit squash and add to the pot as soon as the soup begins to thicken and the lentils have popped.
  5. At this point you can either let it thicken some more or leave it as is.  If you want a more thinner consistency add some water.
  6. Taste and season with more salt and pepper.  Can be eaten right away with rice or bread, or stored!