Definite crowd pleaser! Lentils cooked in onions, garlic and calabaza squash until tender. Served with fresh avocado and a salad of fresh beets, tomatoes, lettuce, cabbage, watercress, carrots and red onions! Now who can deny this one! Dinner or lunch and fantastic the day after!
I am not vegan but we grew up eating a lot of meals that I have now come to realise are considered as much. Here’s a crowdpleaser in my home…. a hearty bowl of lentils and butternut squash. If you are familiar with this legume then it’s simple as 123! If not then here’s whatContinue reading “A vegan paradise!”