Quick and easy Char Sui pork!

For this recipe, you can use pork ribs or tenderloin.  After washing, and trimming any excess fat from pork, season with garlic, ginger, green onions, fresh lime or lemon juice, salt, pepper and char sui sauce!  Allow the meat to marinate overnight.  Fire up grill.  Take the meat out of the refrigerator and let itContinue reading “Quick and easy Char Sui pork!”