For this recipe, you can use pork ribs or tenderloin. Â After washing, and trimming any excess fat from pork, season with garlic, ginger, green onions, fresh lime or lemon juice, salt, pepper and char sui sauce! Â Allow the meat to marinate overnight. Â Fire up grill. Â Take the meat out of the refrigerator and let itContinue reading “Quick and easy Char Sui pork!”
