homemade chinese food – hotnjuicyplums

Quick and easy Char Sui pork!

For this recipe, you can use pork ribs or tenderloin. After washing, and trimming any excess fat from pork, season with garlic, ginger, green onions, fresh lime or lemon juice, salt, pepper and char sui sauce! Allow the meat to marinate overnight. Fire up grill. Take the meat out of the refrigerator and let itContinue reading “Quick and easy Char Sui pork!”

Oodles of Noodles

So today I also want to share my version of lo mein….as usual I used the vegetables I had in the refrigerator and leftover meat. I had a chicken breast and a grilled steak in the refrigerator so I pulled them out and chopped them up. Never throw anything out, unless it has gone bad. YouContinue reading “Oodles of Noodles”