Collards; the underutilized vegetable!

So I personally believe collard greens are very underutilized!  So it is my mission to find as many ways as possible to find uses for this green goddess! Today – an ode to the collard wrap! HUMMUS WITH CELERY, GRANNY SMITH APPLES, CUCUMBERS, CARROTS AND LETTUCE HOMEMADE BABA GHANOUSH CREAMY CHICKEN SALAD WITH APPLES ANDContinue reading “Collards; the underutilized vegetable!”

King Mackerel Dinner

Tonight’s dinner #kingmackerel aka #kingfish cooked in onions #okra and #tomatoes #callalooaka #bhagi aka #amaranth leaves sautĂ©ed in #onions and #garlic and a#fresh #radish #carrot #celery#redonion #salad #healthyeating #healthychoices #eatingclean #eatyourgreens #eatinghealthy #fitfam #fitfight #fitness #whatsfordinner #yummy #delicious #healing #guthealthy #guthealing #dinnerisserved

Finger licking BBQ chicken

This recipe will have your friends and family praising you!! You can use white and dark meat! I used dark meat because that’s what I had in the refrigerator! As usual, wash meat and trim off skin and excess fat!.  Place in a pot and add water to cover meat.  Add lemons, onions, garlic, ginger,Continue reading “Finger licking BBQ chicken”

Quick and easy Char Sui pork!

For this recipe, you can use pork ribs or tenderloin.  After washing, and trimming any excess fat from pork, season with garlic, ginger, green onions, fresh lime or lemon juice, salt, pepper and char sui sauce!  Allow the meat to marinate overnight.  Fire up grill.  Take the meat out of the refrigerator and let itContinue reading “Quick and easy Char Sui pork!”

Thinking about Monday night dinner already? Here’s a great solution and it’s Whole 30 compliant!

Skewer shrimp, season with salt, pepper, garlic, ginger and shallots.  Drizzle with sesame oil and place on grill. Cook on grill for approximately 15mins (7mins per side).  Garnish with green onions and serve with salad or favorite salsa! FOR MORE INFORMATION EMAIL HOTNJUICYPLUMS@GMAIL.COM